Menus
Two Floors, Two Kitchens
Cantonese banquet and dim sum on the second floor; Japanese omakase, lounge and bar on the third.
2nd Floor · Cantonese
Banquet & Dim Sum
12 Menu categories
Signature Seafood
Dim Sum
Dim Sum
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Wine & Beverage
Wine & Beverage
A curated selection of wines, spirits, and traditional Chinese teas.
Red Wine
glass / btl- Josh Cellars Cabernet Sauvignon$12 / $48
- Decoy Cabernet Sauvignon$13 / $55
- Duckhorn Napa Valley Cabernet Sauvignon$98
- Caymus Napa Valley Cabernet Sauvignon$158
- Austin Hope Cabernet Sauvignon$118
- Kendall-Jackson Merlot$10 / $42
White Wine
glass / btl- Oyster Bay Sauvignon Blanc$12 / $48
- Kendall-Jackson Chardonnay$13 / $55
- Santa Margherita Pinot Grigio$68
- Duckhorn Chardonnay$82
- Meiomi Pinot Noir$60
- Whispering Angel Rosé$62
Sparkling Wine
bottle- Prosecco - La Marca$48
Beer
glass- Tsingtao 青島$6
- Heineken 喜力$6
- Corona 科羅娜$6
- Sapporo 三寶樂$6
- Beer Bucket (6 Bottles)$32
Spirits
glass / btl- Tito's Vodka$13 / $120
- Casamigos Reposado Tequila$16 / $180
Whiskey
glass / btl- Johnnie Walker Black Label$15 / $130
- Johnnie Walker Blue Label$42 / $420
- Macallan 12$22 / $248
- Macallan 18$58 / $780
Cognac
glass / btl- Hennessy VSOP$18 / $200
- Hennessy XO$45 / $580
- Louis XIII$488 / $6,388
Chinese Baijiu
bottle- Moutai 茅台 (375ml)$488
- Wuliangye 五糧液 (375ml)$288
3rd Floor · Japanese
Omakase, Lounge & Bar
Omakase
$89 per personChef's tasting, 14–18 courses.
Sashimi & Sushi
À la carteHand-cut sashimi, nigiri, and signature rolls.
Sake & Pairings
By the glass / bottleCurated junmai, daiginjo, and seasonal nigori selections.
Cold Appetizers
Contains raw or undercooked seafood
Yellowtail Jalapeño Crudo
Delicately sliced yellowtail with fresh jalapeño and citrus soy
$18
Spicy Tartare on Crispy Rice
Choice of spicy salmon, spicy tuna, or yellowtail tartare over golden crispy rice
$18
Tuna Tartare Tower
Layers of ahi tuna, avocado, and tobiko in citrus ponzu
$19
Oysters on Ice (Half Dozen)
House mignonette and wasabi cocktail sauce. Add ikura +5, uni +6, ossetra caviar +8
$28
Chinatown Shrimp Cocktail
Classic shrimp cocktail with a modern twist
$16
Seaweed & Cucumber Sunomono
Refreshing seaweed and cucumber salad with light vinegar dressing
$13
Tuna or Salmon Tapas
Yuzu wasabi vinaigrette & avocado, shaved bonito & sesame rice crackers
$18
Tai Carpaccio with Truffle
Market
Open Bar
Open Bar Packages
Two-hour open bar packages for lounge gatherings and private events, extendable by the hour.