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Japanese · 3rd Floor

Omakase & Sushi

On the Plate

From Our Counter

A glimpse of the omakase, sashimi, and signature rolls served fresh each evening.

  • Sashimi party platter
  • Truffle avocado crispy sushi
  • Salmon roe and crab bowl
  • Uni and caviar in a crystal bowl
  • Sashimi cup served in a martini glass
  • Unagi donburi bowl
  • Tuna lover nigiri and roll selection
  • Tempura rock shrimp
  • Sunrise cocktail served in a flute
  • Signature tempura moriawase
  • Red snapper sashimi presentation
  • Three roll combo
  • House martini with blackberry
  • Sushi and roll bento box

The Counter

Quiet luxury, three floors above the city

Our third-floor Japanese counter is run by a small team of sushi chefs. Daily fish flights arrive from Toyosu; rice is hand-vinegared to order. Twelve seats only, two seatings per night.

The sushi counter set for omakase service
Terrace sofas overlooking the skyline at sunset
The cocktail bar with backlit spirit shelves
Third-floor reception lounge with fireplace
Marble booth seating by candlelight

Menu

From the Counter

Omakase and à la carte sashimi & sushi. Selection rotates with the season.

Omakase

$89 per person

Chef's tasting, 14–18 courses.

Sashimi & Sushi

À la carte

Hand-cut sashimi, nigiri, and signature rolls.

Sake & Pairings

By the glass / bottle

Curated junmai, daiginjo, and seasonal nigori selections.

Highlights

Daily Toyosu

Fish flown in five days a week from Tokyo's Toyosu market.

Twelve Seats

Counter seating only — two seatings nightly, reservations required.

The Lounge & Terrace

Cocktails, whisky, and an open-air terrace — open Wed – Sat until 11 PM, Sun until 9 PM.

The Lounge

Cocktails & Whisky, Three Floors Up

Beyond the counter, a cognac-leather lounge and marble bar pour seasonal cocktails, rare whisky and champagne late into the evening.

Terrace lounge seating open to the indoor bar
Bar and booth seating beneath backlit shelves
Terrace fire pit and garden dome at dusk
Crimson spritz on gold-veined marble
Club chairs around the lounge fireplace
The bar opening onto the open-air terrace
Lavender coupe cocktail
Lounge with the floor's LED media wall
Flower wall on the garden terrace
Backlit wine wall beside the bar

The Lounge

The Lounge

Appetisers, sushi, and shared plates from the 100 Feast Lounge.

Cold Appetizers

Contains raw or undercooked seafood

  • Yellowtail Jalapeño Crudo

    Delicately sliced yellowtail with fresh jalapeño and citrus soy

    $18

  • Spicy Tartare on Crispy Rice

    Choice of spicy salmon, spicy tuna, or yellowtail tartare over golden crispy rice

    $18

  • Tuna Tartare Tower

    Layers of ahi tuna, avocado, and tobiko in citrus ponzu

    $19

  • Oysters on Ice (Half Dozen)

    House mignonette and wasabi cocktail sauce. Add ikura +5, uni +6, ossetra caviar +8

    $28

  • Chinatown Shrimp Cocktail

    Classic shrimp cocktail with a modern twist

    $16

  • Seaweed & Cucumber Sunomono

    Refreshing seaweed and cucumber salad with light vinegar dressing

    $13

  • Tuna or Salmon Tapas

    Yuzu wasabi vinaigrette & avocado, shaved bonito & sesame rice crackers

    $18

  • Tai Carpaccio with Truffle

    Market

Open Bar

Open Bar Packages

Two-hour open bar packages for lounge gatherings and private events, extendable by the hour.

Open bar packages are available for lounge gatherings and private events; ask our team for current selections and availability.

Hours

Lounge & Bar

Wed – Sat 4 – 11 PM · Sun 4 – 9 PM

Omakase

Thu – Sun

Closed Monday & Tuesday

Reserve the Counter

Twelve seats per seating. Reservations open four weeks in advance.

Reserve A Seat