Japanese · 3rd Floor
Omakase & Sushi
On the Plate
From Our Counter
A glimpse of the omakase, sashimi, and signature rolls served fresh each evening.
The Counter
Quiet luxury, three floors above the city
Our third-floor Japanese counter brings together a small team of sushi chefs and an open robata grill. Daily fish flights arrive from Toyosu; rice is hand-vinegared to order. Twelve seats only, two seatings per night.
Menu
From the Counter
Omakase, à la carte sashimi, and signature robata. Selection rotates with the season.
Omakase
$185 / $245 per personChef's tasting, 14–18 courses.
Sashimi & Sushi
À la carteHand-cut sashimi, nigiri, and signature rolls.
Robata
À la carteBinchotan-grilled skewers, fish, and vegetables.
Sake & Pairings
By the glass / bottleCurated junmai, daiginjo, and seasonal nigori selections.
Highlights
Daily Toyosu
Fish flown in five days a week from Tokyo's Toyosu market.
Twelve Seats
Counter seating only — two seatings nightly, reservations required.
Binchotan
Robata grilled over white binchotan charcoal from Wakayama.
The Lounge
The Lounge
Appetisers, sushi, and shared plates from the 100 Feast Lounge.
Tap to enlarge
Hours
Wed – Sun · 6:00 PM & 8:30 PM seatings
Closed Mon & Tue
Reserve the Counter
Twelve seats per seating. Reservations open four weeks in advance.
Reserve A Seat