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Dining

Contemporary Cantonese Cuisine

On the Plate

Signature Dishes

A glimpse of our chef's signature Cantonese creations, plated to order.

  • Lobster platter with egg-white custard cups
  • Tiered lobster platter with papaya lobster-salad cups
  • King crab trilogy platter
  • Honey-glazed roast lamb rack
  • Flame-seared beef short ribs
  • Stir-fried abalone with crispy noodle net
  • Shunde-style pan-fried eel
  • Wok-fried seafood ringed with crispy pearl balls
  • Truffle-infused chilled sea conch
  • French-style diced beef tenderloin
  • Lobster fried rice
  • Salt and pepper crispy eggplant
  • Sichuan water-boiled beef
  • Ginger-milk pudding cake

The Room

A Banquet House Above Chinatown

Crystal chandeliers, marble halls and a glass-bird ceiling — our second-floor rooms set the stage for celebrations grand and intimate.

Banquet hall set with round tables
Reception corridor with sculpted pine
Private room with its own LED screen wall
Marble staircase with gold brand wall
Dolphin-wave crystal chandelier
Round banquet table with gold lazy susan
Taffy's Bar with marble counter
Red napkin place setting under the chandelier
Grand hall with glass-bird ceiling installation
Miniature garden table centerpiece
Backlit gold 100 Feast entrance logo
Elevator lobby with the glowing house monogram

Tableside

Served to the Table

Signature platters are finished and presented at your table by our service team — from whole lobster to honey-glazed lamb and chilled king crab.

Chef presenting a signature dish
Server presenting king crab plates
Server presenting a seafood platter
Server presenting honey-glazed lamb
Server carrying a grand lobster platter

From the Kitchen

Banquet Favourites

Honey walnut shrimp, Kyoto-style ribs, truffle chicken, claypot rice — the plates our regulars return for.

  • Honey walnut shrimp with broccoli
  • Kyoto-style pork ribs
  • Braised mandarin fish in premium soy
  • Golden scallops with salted egg yolk
  • Black truffle poached chicken
  • Braised Angus beef ribs with broccoli
  • Crispy fried Japanese oysters
  • Plum-glazed pork ribs
  • Chinese-style beef tenderloin
  • Morel mushroom stir-fry with crispy taro
  • Scallion-scented Chinese broccoli
  • Black truffle salmon toss
  • Claypot rice with cured meats

Menu

Explore our full dining selection

12 Menu categories

Signature Seafood

Dim Sum

Dim Sum

Tap to enlarge

Wine & Beverage

Wine & Beverage

✦

A curated selection of wines, spirits, and traditional Chinese teas.

Red Wine

glass / btl
  • Josh Cellars Cabernet Sauvignon$12 / $48
  • Decoy Cabernet Sauvignon$13 / $55
  • Duckhorn Napa Valley Cabernet Sauvignon$98
  • Caymus Napa Valley Cabernet Sauvignon$158
  • Austin Hope Cabernet Sauvignon$118
  • Kendall-Jackson Merlot$10 / $42

White Wine

glass / btl
  • Oyster Bay Sauvignon Blanc$12 / $48
  • Kendall-Jackson Chardonnay$13 / $55
  • Santa Margherita Pinot Grigio$68
  • Duckhorn Chardonnay$82
  • Meiomi Pinot Noir$60
  • Whispering Angel Rosé$62

Sparkling Wine

bottle
  • Prosecco - La Marca$48

Beer

glass
  • Tsingtao 青島$6
  • Heineken 喜力$6
  • Corona 科羅娜$6
  • Sapporo 三寶樂$6
  • Beer Bucket (6 Bottles)$32

Spirits

glass / btl
  • Tito's Vodka$13 / $120
  • Casamigos Reposado Tequila$16 / $180

Whiskey

glass / btl
  • Johnnie Walker Black Label$15 / $130
  • Johnnie Walker Blue Label$42 / $420
  • Macallan 12$22 / $248
  • Macallan 18$58 / $780

Cognac

glass / btl
  • Hennessy VSOP$18 / $200
  • Hennessy XO$45 / $580
  • Louis XIII$488 / $6,388

Chinese Baijiu

bottle
  • Moutai 茅台 (375ml)$488
  • Wuliangye 五糧液 (375ml)$288

Hours

Open Daily · 9:30 AM – 10:30 PM